This course will teach delegates about the signs and symptoms of choking and steps that should be taken to prevent it from happening. Delegates will also be taken through the different dieting options available and which foods are higher risks to patients and skills required to assist people with their eating.
• Signs and symptoms of choking
• Signs and symptoms of aspiration
• Which foods put service users at risk?
• Assisting someone with their eating – what to do, and what not to do
This course can be delivered in-house at your location for classes of up to 12 delegates. We offer rigorous training with hands-on elements, designed to instil lasting knowledge in to your carers.
We will ensure that your carers are well versed in the latest CQC recognised methods and practices. To find out more, do not hesitate to call us on 0333 9205 590 and one of our advisors will be there to help!
Whether your company is booking in advance or organising training at short notice; our trainers are available 7 days a week and will attend any venue nationwide. Evening courses are also available.